Metabolic assessment of female chronic dieters with either normal or low resting energy expenditures

Citation
Jr. Gingras et al., Metabolic assessment of female chronic dieters with either normal or low resting energy expenditures, AM J CLIN N, 71(6), 2000, pp. 1413-1420
Citations number
56
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Pages
1413 - 1420
Database
ISI
SICI code
0002-9165(200006)71:6<1413:MAOFCD>2.0.ZU;2-P
Abstract
Background: Chronic dieting syndrome can have negative physiologic and psyc hological consequences. Metabolic differences between female chronic dieter s with normal and with low resting energy expenditures (REEs) have not been fully examined. Objective: To determine whether differences existed between 2 groups (n = 1 5/group) of female chronic dieters aged 21-49 y with either normal (greater than or equal to 100% of predicted) and with low (less than or equal to 85 % of predicted) REEs based on the equation of Mifflin et al. Design: The sample was a nonrandomized convenience sample and the 2 groups were compared in an observational study design. Body composition, aerobic f itness, physical activity, glucose and insulin responses, leptin and thyroi d hormone status, dietary intake, and dietary restraint were measured. Results: Both groups were similar with respect to age, height, weight, and body mass index. The normal-REE group had a higher lean body mass and insul in response to a test meal, higher thyroxine and reverse triiodothyronine c oncentrations, and lower dietary restraint. Within both groups, leptin decr eased significantly from baseline to 2 h after an oral-glucose-tolerance te st. The groups did not differ significantly with respect to dietary intake, aerobic fitness, or physical activity. Conclusions: Differences in insulin response were associated with higher ra tios of abdominal to gluteal body fat in the normal-REE group. Leptin respo nse appears to be due to normal diurnal variations in leptin production rat her than a direct response to food consumption. It appears that a normal RE E does not necessarily predict positive metabolic health among chronic diet ers.