Mb. Beverly et al., Electron monochromator mass spectrometry far the analysis of whole bacteria and bacterial spores, ANALYT CHEM, 72(11), 2000, pp. 2428-2432
Spares from a variety of Bacillus species were analyzed with direct probe m
ass spectrometry using an electron monochromator to select electrons of dis
tinct energies for ionization. Electron energies were chosen to match the e
lectron capture energies of taxonomically important compounds such as dipic
olinic acid and fatty acids. Previous negative ion interferences were not o
bserved when the monochromator was used, and the signal-to-noise ratio of t
argeted compounds was significantly enhanced using this approach. To demons
trate the selectivity of the technique, the monochromator was swept over a
range of electron energies while monitoring the masses of compounds with kn
own electron capture energies. Scanning the monochromator while the mass sp
ectrometer was operated in single-ion mode enabled dipicolinic acid to be d
etected in 10(5) spores. The results presented here demonstrate the utility
of the electron monochromator for selectively ionizing compounds directly
in bacteria and bacterial spores.