Calpastatin is the specific inhibitor of the ubiquitous calcium-dependent p
roteases mu-calpain and m-calpain. Enzyme assay data from sheep and cattle
inversely correlates post-mortem muscle calpastatin levels with ultimate me
at tenderness. Genetic markers of meat quality may therefore be found linke
d to the calpastatin gene (CAST). A three-allele system detected by polymer
ase chain reaction - single strand conformational polymorphism (PCR-SSCP) h
as been observed in the ovine CAST. The three allele amplimers have been fu
lly nucleotide sequenced and their differences in terms of single nucleotid
e polymorphism (SNPs) in the intron region of the amplimer are reported and
compared to a consensus sequence of the orthologous region of the cattle C
AST. A PCR-RFLP for more rapid CAST genotyping of all three ovine alleles w
as also developed.