Obesity, especially visceral adiposity, is a major determinant of the devel
opment of type 2 diabetes. Both visceral adiposity and insulin resistance a
re strongly related to cardiovascular risk factors in diabetic and non-diab
etic subjects. One of the areas where the correlation between visceral fat
(upper body adiposity) and cardiovascular risk is most apparent is the pred
iabetic state. We have recently shown that only prediabetic subjects (those
who later develop type 2 diabetes) who are insulin resistant and with uppe
r body adiposity have increased triglycerides, decreased HDL cholesterol an
d high blood pressure.