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ENG
Pectins from the peel of Citrus unshiu
Authors
Turakhozhaev, MT
Khodzhaeva, MA
Ivanova, IA
Sagdullaev, BT
Kim, KN
Citation
Mt. Turakhozhaev et al., Pectins from the peel of Citrus unshiu, CHEM NAT CO, 35(5), 1999, pp. 502-504
Citations number
6
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
CHEMISTRY OF NATURAL COMPOUNDS
ISSN journal
00093130 →
ACNP
Volume
35
Issue
5
Year of publication
1999
Pages
502 - 504
Database
ISI
SICI code
0009-3130(199909/10)35:5<502:PFTPOC>2.0.ZU;2-S
Abstract
The carbohydrate composition of tangarine peel is studied. Water-soluble ca rbohydrates, pectins, are isolated. Their physicochemical properties are de termined. Regulation of the degree of esterification is examined.