Tasks of food technology in the 21(st) century

Authors
Karel, M
Citation
M. Karel, Tasks of food technology in the 21(st) century, FOOD TECHN, 54(6), 2000, pp. 56
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
54
Issue
6
Year of publication
2000
Database
ISI
SICI code
0015-6639(200006)54:6<56:TOFTIT>2.0.ZU;2-W
Abstract
The food industry will need to pay much greater attention to the scientific aspects of consumer needs and desires and to the potential for satisfying them through food technology.