GRAS flavoring substances 19

Authors
Newberne, P Smith, RL Doull, J Feron, VJ Goodman, JI Munro, IC Portoghese, PS Waddell, WJ Wagner, BM Weil, CS Adams, TB Hallagan, JB
Citation
P. Newberne et al., GRAS flavoring substances 19, FOOD TECHN, 54(6), 2000, pp. 66
Citations number
56
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
54
Issue
6
Year of publication
2000
Database
ISI
SICI code
0015-6639(200006)54:6<66:GFS1>2.0.ZU;2-N
Abstract
The 19th publication by the Flavor and Extract Manufacturers' Association's Expert Panel on recent progress in the consideration of flavoring ingredie nts generally recognized as safe under the Food Additives Amendment.