A new rapid automated method for the detection of Listeria from environmental swabs and sponges

Many food and meat processors test environmental swabs and sponges to confi rm the absence of Listeria spp. Spectral pattern changes in a liquid growth medium, resulting from esculin hydrolysis by Listeria in contaminated swab s and sponges, were automatically monitored by the BioSys instrument in a s emifluid layer (SFL). The blackening of SFL in modified MOX broth resulted in sharply declining curves, which were easily detected by the instrument. The instrument detected all nine strains of Listeria monocytogenes tested. None of the gram negative organisms (Proteus, Escherichia coli, Pseudomonas Citrobacter and Yersinia) were detected by the system, nor were most grain positive organisms, including Bacillus, Streptococcus, and Lactobacillus s trains. Staphylococcus aureus, Enterococcus faecium and E. faecalis, which hydrolyze esculin, produced black colonies on PALCAM and Oxford media and w ere also detected in the system. A total of 122 sponges and swabs collected at food processing plants were evaluated by this method. Of these, 99 were negative, and 11 were positive. L. innocua was the dominant Listeria speci es in these environmental samples. Good correlation was obtained between nu mbers of Listeria and detection times of esculin hydrolysis: 1000 CFU/swab were detected in 10-13 h, whereas 1-10 CFU/swab were detected in less than 22 h. The total assay time was 26 h. (C) 2000 Elsevier Science B.V. All rig hts reserved.