Atomic force microscopy of A-gliadin fibrils and in situ degradation

Citation
Tj. Mcmaster et al., Atomic force microscopy of A-gliadin fibrils and in situ degradation, J CEREAL SC, 31(3), 2000, pp. 281-286
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF CEREAL SCIENCE
ISSN journal
07335210 → ACNP
Volume
31
Issue
3
Year of publication
2000
Pages
281 - 286
Database
ISI
SICI code
0733-5210(200005)31:3<281:AFMOAF>2.0.ZU;2-A
Abstract
Atomic force microscopy (AFM) has been used in air and in aqueous buffer to study the structure of fibrils formed by the self-assembly of A-gliadin pr otein molecules. The images showed fibrils with a diameter of between 15 an d 30 nm and lengths ranging from about 100 nm to 2 mu m. No branched fibril s were observed, and there was no indication of a strong lateral inter-fibr il interaction that would result in side-by-side association. Disassembly o f the fibrils occurred when the pH of the aqueous buffer was reduced. In co ntrast the reverse process of fibril assembly and adsorption to the mica su rface was less readily observed in situ. Some short fibrils were observed t o assemble, but the lengths and densities were considerably less than those obtained by external deposition and drying. (C) 2000 Academic Press.