Mass spectrometry is an important tool for the identification and structura
l determination of flavonoid glycosides. The advantages of mass spectrometr
y are high sensitivity and possibilities of hyphenation with liquid chromat
ographic methods for the analysis of mixtures of compounds, Different desor
ption ionization methods allow the analysis of underivatized glycosides. A
review of mass spectrometric techniques applied to the identification and s
tructural studies of flavonoid glycosides is presented. (C) 2000 Elsevier S
cience Ltd. All rights reserved.