Varietal differences in tillering ability of fourteen Japonica and Indica rice varieties

Citation
M. Nuruzzaman et al., Varietal differences in tillering ability of fourteen Japonica and Indica rice varieties, SOIL SCI PL, 46(2), 2000, pp. 381-391
Citations number
22
Categorie Soggetti
Agriculture/Agronomy
Journal title
SOIL SCIENCE AND PLANT NUTRITION
ISSN journal
00380768 → ACNP
Volume
46
Issue
2
Year of publication
2000
Pages
381 - 391
Database
ISI
SICI code
0038-0768(200006)46:2<381:VDITAO>2.0.ZU;2-D
Abstract
Field experiments were conducted to clarify the relation between the tiller ing ability and morphological characters, dry matter production, or nitroge n absorption among 14 rice varieties including different ecospecies with di fferent plant types, and about the same heading time. Tiller number varied widely among the varieties and the number of tillers per plant at the maxim um tiller number stage ranged between 14.3 and 39.5 in 1995 and 12.2 and 34 .6 in 1996. Among all the varieties, In 36 followed by Suweon 258 produced the highest maximum tiller number and Dawn produced the lowest maximum till er number. The plant length and the specific leaf area, i.e, one of the ind icators of leaf thickness, showed a strong negative and positive significan t correlation, respectively, with the maximum tiller number. The varieties with a shorter plant length produced shorter and thinner leaves which would provide less competition for dry matter and nitrogen between mother stem a nd tillers and among tillers. This resulted in a higher efficiency of tille r production in the higher-tillering varieties for the same amount of dry m atter production and nitrogen absorption. Percentage of productive tillers widely varied among the varieties, ranging from 42 to 73% in 1995 and from 50 to 81% in 1996, Semidwarf indica and japonica-indica varieties showed a lower percentage of productive tillers than the Japanese and tall indica va rieties, and high-tillering varieties IR 36 and Suweon 258 produced the hig hest number of dead tillers, which resulted in the lowest percentage of pro ductive tillers. The number of dead tillers depended mainly on the extent o f competition for carbohydrates produced and nitrogen absorbed from the max imum tiller number stage to heading among tillers, although the increasing ratio of dead tillers was higher in indica varieties than in japonica varie ties with a decrease in the amounts of these substances.