Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein
T. Storebakken et al., Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein, AQUAC NUTR, 6(2), 2000, pp. 103-108
An experiment with 0.2-kg Atlantic salmon, Salmo salar in saltwater was con
ducted to determine if the fish could grow normally, and maintain normal ni
trogen (N) and mineral balance when fed a diet with the majority of the pro
tein (75%) derived from soy-protein concentrate (SPC). The two diets contai
ned 50% SPC and 15% fish meal (FM) or 60% FM as the sources of protein. No
calcium phosphate was added to the diets in order to assess the availabilit
y of P from the ingredients. A second aim was to investigate if whole-body
concentrations of essential elements and growth were related in individual
salmon.
Growth (SGR=0.88-0.89) was similar in salmon fed the two diets, and the fis
h nearly doubled their body weights during the 84 days of feeding. Feed con
version was more efficient for the FM diet (0.81 kg intake kg(-1) gain) tha
n for the SPC diet (0.89 kg kg(-1)). The intake of N was similar, faecal lo
ss of N was lower, while the metabolic N excretion was greater in the fish
fed the FM than the SPC diet. This resulted in a total excretion of 35.4 g
N kg(-1) gain for the salmon fed the FM diet and 35.5 g N for the fish fed
the SPC diet. Both the intake, faecal and metabolic excretion of P were hig
her in the fish fed the FM diet than the SPC diet, resulting in a total exc
retion of 10.5 g P kg(-1) gain for the FM diet and 7.2 g P for the SPC diet
. Whole-body concentrations of Ca, Mg, P and Zn were lower in the fish fed
the SPC diet, while the Ca-P ratio was decreased, both when compared with t
he fish at the start of the experiment, and the fish fed the FM diet. The d
ifferences in elemental composition were ascribed to a combination of reduc
ed availability of elements due to phytic acid and lower concentration of e
lements in the SPC than in the FM. No reduction in growth of individual fis
h, which could be ascribed to reduced availability of essential elements, w
as seen.