Increased atmospheric carbon dioxide (CO2) could have negative impacts on t
he environment. Producing and creating bioenergy in the form of biofuels an
d electricity from crops is a practical approach to reducing CO2 buildup by
displacing fossil fuels and sequestering carbon (C). The use of switchgras
s (Panicum virgatum L.) as an energy crop can contribute to clean burning f
uels, but no studies addressing soil C sequestration as influenced by use o
f switchgrass as an energy crop have been conducted. Our objective was to d
etermine the effect of different cultural practices on soil C sequestration
under switchgrass. Field experiments were designed to provide differences
in row spacing, nitrogen (N) rate, switchgrass cultivar, and harvest freque
ncy on a variety of soils. Our results showed that N application, row spaci
ng, harvest frequency, and switchgrass cultivar did not change soil organic
C in the short-term (2-3 yr) after switchgrass establishment. However, aft
er 10 yr under switchgrass soil organic C was 45 and 28% higher at depths o
f 0-15 and 15-30 cm, respectively, compared with fallowed soil in an adjace
nt area. It appears that several years of switchgrass culture will be requi
red to realize a soil C sequestration benefit. (C) 2000 Elsevier Science Lt
d. All rights reserved.