The incidence of adenocarcinoma of the oesophagus in British women is among
the highest in the world. To investigate its aetiology, we conducted a mul
ti-centre, population based case-control study in four regions in England a
nd Scotland. We included 74 incident cases in women with histologically con
firmed diagnoses of adenocarcinoma of the oesophagus, and 74 female control
s matched by age and general practice. High body mass index (BMI) around th
e age of 20 years (highest vs lowest quartile, adjusted odds ratio (OR) = 6
.04, 95% confidence interval (CI) 1.28-28.52) and low consumption of fruit
(highest vs lowest quartile, adjusted OR = 0.08, 95% CI 0.01-0.49) were ass
ociated with increases in risk. Breastfeeding by women was associated with
reduced risk of their subsequently developing this cancer lever vs never, a
djusted OR = 0.41, 95% CI 0.20-0.82) and there was a significant dose-respo
nse effect with total duration of breastfeeding. The summary population att
ributable risk from these three factors was 96% (90% if breastfeeding is ex
cluded). We conclude that high BMI in early adulthood and low consumption o
f fruit are important risk factors for adenocarcinoma of the oesophagus. Br
eastfeeding may confer a protective effect but this needs confirmation. Thi
s cancer is a largely preventable disease in women. (C) 2000 Cancer Researc
h Campaign.