Determination of mean growth parameters of bacterial colonies immobilized in gelatin gel using a laser gel-cassette scanner

Citation
Km. Wright et al., Determination of mean growth parameters of bacterial colonies immobilized in gelatin gel using a laser gel-cassette scanner, INT J F MIC, 57(1-2), 2000, pp. 75-89
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
57
Issue
1-2
Year of publication
2000
Pages
75 - 89
Database
ISI
SICI code
0168-1605(20000610)57:1-2<75:DOMGPO>2.0.ZU;2-8
Abstract
The potential of a laser gel-cassette scanner (LGS) for rapid, quantitative measurement of the effect of environmental factors such as pH, temperature and humectants on the lag and doubling times of microorganisms is explored . The quantitative relationships between the laser light scattering intensi ty and colony radius, mean lag time and doubling time are analysed and a me asurement protocol is formulated and tested using the specific example of t he effect of increasing salt concentration of the lag and doubling times of Salmonella typhimurium LT2. It is concluded that the LGS is a potentially valuable tool for the rapid determination of relative lag and doubling time s, but that, because of the need for extensive calibration, it is not capab le, at least in its present form, of reliably determining absolute values o f lag and doubling times without at least one independent viable count meas urement. (C) 2000 Elsevier Science B.V. All rights reserved.