Ie. Ezeagu et al., Compositional evaluation and feed potential of the African kudzu (Puerariaphaseoloides, roxb. benth) seed meal, J FD SCI M, 37(2), 2000, pp. 191-195
The proximate composition, minerals, amino acid and antinutrient contents o
f the African kudzu. Pueraria phaseoloides, were determined. The seed meal
showed appreciable levels of nutrients comparable to some commonly consumed
food articles. Lipid level was low but contained appreciable amounts of un
saturated fatty acids, soluble sugars, fibre and minerals. Amino acid profi
le revealed a fair complement of essential amino acids (EAAs), marginally l
imiting in lysine. Antinutrient factors, including trypsin inhibitors, tann
in. phytate have also been determined. The raw seeds proved toxic to rats,
while the cooked and acid-extracted meals gave negative protein efficiency
ratio (PER) and low net protein retention (NPR) values. True digestibility
(TD) of the cooked meal did not differ significantly (P<0.05) from that of
the casein control.