The effect of erythropoietin administration on the absorption of dietary an
d therapeutic iron was examined in patients with anemia of chronic renal fa
ilure on maintenance hemodialysis. Absorption from test meals tagged extrin
sically with iron 55, iron 59, or both was determined 2 weeks later by usin
g incorporated red blood cell radioactivity and whole body counting. In an
initial study of food iron absorption, the effect of initiating erythropoie
tin therapy was determined by measuring the absorption of heme and nonheme
iron before and 2 weeks after the administration of 64 U/kg body weight ery
thropoietin (range, 46-85 U/kg body weight) three times weekly. Absorption
of heme iron increased 1.6-fold from 18.6% to 30.1% (P < .05), and nonheme
iron increased 3.7-fold from 1.3% to 4.9% (P < .01) after erythro-poietin t
herapy. In a second study therapeutic iron absorption was evaluated at base
line and after erythropoietin administration (63 U/kg body weight (range, 4
8-74 U/kg body weight) three times weekly). The absorption of 50 mg of iron
as ferrous sulfate increased 2.4-fold from 3.8% to 9.4% (P < .05) when giv
en without food and 4.2-fold from 1.4% to 5.9% (P < .05) when given with fo
od after erythropoietin administration. After adjusting for changes in iron
stores with serum ferritin after erythropoietin therapy, the enhanced eryt
hropoiesis associated with erythropoietin therapy increased absorption abou
t S-fold, which was similar to the response observed previously in normal s
ubjects. In a final study we examined the absorption of therapeutic iron du
ring the steadystate phase of erythropoietin therapy after an erythroid res
ponse to erythropoietin had occurred. The absorption of 50 mg of iron was l
ower than that occurring with the initiation of erythropoietin therapy at 2
.2% when given alone and 1.3% when taken with food. We conclude that iron a
bsorption with or without erythropoietin stimulation is unimpaired in patie
nts with chronic renal failure.