Rescue of infectious classical swine fever and foot-and-mouth disease virus by RNA transfection and virus detection by RT-PCR after extended storage of samples in Trizol((R))

Citation
Ma. Hofmann et al., Rescue of infectious classical swine fever and foot-and-mouth disease virus by RNA transfection and virus detection by RT-PCR after extended storage of samples in Trizol((R)), J VIROL MET, 87(1-2), 2000, pp. 29-39
Citations number
16
Categorie Soggetti
Microbiology
Journal title
JOURNAL OF VIROLOGICAL METHODS
ISSN journal
01660934 → ACNP
Volume
87
Issue
1-2
Year of publication
2000
Pages
29 - 39
Database
ISI
SICI code
0166-0934(200006)87:1-2<29:ROICSF>2.0.ZU;2-2
Abstract
A method for storing samples containing classical swine fever virus (CSFV) or foot-and-mouth disease virus (FMDV), respectively, was developed, which abolishes the infectivity of both plus strand RNA viruses, and allows stora ge of samples above 0 degrees C for an extended time, yet preserves the vir al RNA in a state which allows its detection by reverse transcription-polym erase chain reaction (RT-PCR), and even rescue of infectious virus after tr ansfection of the extracted RNA into susceptible cells. Supernatants from i nfected cell cultures as well as organs from diseased animals were stored i n Trizol((R)) for 1-4 weeks at - 20 degrees C, 4 degrees C, room temperatur e, or 37 degrees C. RNA was then extracted and used subsequently for RT-PCR , as well as transfection into susceptible cells to initiate the replicatio n of progeny virus. Formaldehyde-fixed samples were also included in this s tudy. Storage up to 4 weeks at 37 degrees C in Trizol((R)) still yielded po sitive RT-PCR results and rescue of infectious virus upon RNA transfection. In contrast, formaldehyde fixation reduced drastically the detectability o f viral RNA. This method represents a safe and inexpensive alternative to - 70 degrees C (dry ice) storage or transport of samples, and abolishes the biosafety risks involved in shipping deep-frozen infectious materials. (C) 2000 Elsevier Science B.V. All rights reserved.