Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.)

Texture is a major component of consumer preference for eating-quality in a pple. A quantitative genetic analysis of traits associated with fruit-flesh firmness was carried out. This was based on segregation in an unselected m apping population replicated at six sites and harvested over 2 years. Diffe rent methods of assessment were compared, and a principal components analys is carried out. Instrumental measures used were Magness-Taylor penetrometer readings, stiffness by acoustic resonance, and a range of sensory descript ors assessed by a trained panel. There were good correlations between some measures, although stiffness was poorly correlated. Whilst genotype by envi ronment effects were large, significant effects were attributable to the ge notype, and these were used to detect QTLs. Significant QTLs were detected on seven linkage groups, with large effects on linkage groups L01, L10 and L16. Whilst there was a pool: correlation between acoustic stiffness and ot her measures, the significant and suggestive QTL detected for stiffness on linkage group L10 did represent a subset of significant QTLs detected for t he penetrometer measure. The use of sensory assessment proved valuable in d etecting QTLs representing different attributes of fruit texture. The possi bility of interaction between significant QTLs: fur fruit texture and other strongly selected traits such as scab resistance and fruit acidity is addr essed.