Seasonal energy intake and digestion of bamboo by red pandas were measured
in energy balance trials at the field station at an altitude of 3,100 m in
Yele Natural Reserve, Mianning County of Sichuan Province, Peoples Republic
of China. Two-week trials were conducted at monthly intervals by feeding a
nimals with only natural bamboo browse, Bashania spanostachya, from May to
November 1995. Results demonstrated that energy intake, digestible energy,
and digestibility differed significantly among seasons and diets. Energy di
gestibilities were high in summer-autumn, intermediate in spring, and low i
n winter. These variations correlated positively with the nutrient contents
of bamboo. The daily metabolic energy requirement measured varied from 2,6
03.3 kJ in the springs to 3,139.8 in the summer-autumn to 2,740.8 kJ in the
winter. The results also showed that shoots were more easily digested than
leaves and exhibited the highest digestibility. Restricted by the capacity
of digestive tracts, red pandas poorly utilized the energy provided by bam
boo as indicated by the lower energy digestibility (averaging 26.47% for le
aves and 44.08% for shoots among the seasons). To fulfill their daily energ
y requirements, red pandas ingested a large amount of energy from bamboo le
aves, which varied from 10,145.8 kJ in the spring, 12,045.1 kJ in the summe
r-autumn, and 12,276.9 kJ in the winter to maximize the rate of energy inta
ke. (C) 2000 Wiley-Liss, Inc.