The rates of routine oxygen consumption of growth-enhanced transgenic Atlan
tic salmon were compared with that of non-transgenic salmon, over a pre-sme
lt body interval of 8-55 g to determine whether or not the transgenic salmo
n also expressed a greater metabolic rate. Routine oxygen consumption rates
(mg O-2/h), inclusive of the heat increment associated with feeding, were
1.54- to 1.70-fold higher for transgenic fish compared to the controls. How
ever, integrated over time from first feeding to smolt size, the transgenic
salmon actually consumed 42% less total oxygen than the non-generically mo
dified controls to reach smolt size. In a post-absorptive state (24 h starv
ation), corresponding oxygen consumption rates of transgenic fish were 1.58
- to 2.30-fold greater than that of regular salmon. The added cost to smolt
producers for the short-term delivery of more water or oxygen to support t
he elevated metabolism of such growth-enhanced fish would appear to be just
ified in light of the benefits in reducing smolt production time. (C) 2000
Elsevier Science B.V. All rights reserved.