Production, purification, and characterization of the debittering enzyme naringinase

Authors
Puri, M Banerjee, UC
Citation
M. Puri et Uc. Banerjee, Production, purification, and characterization of the debittering enzyme naringinase, BIOTECH ADV, 18(3), 2000, pp. 207-217
Citations number
56
Categorie Soggetti
Biotecnology & Applied Microbiology
Journal title
BIOTECHNOLOGY ADVANCES
ISSN journal
07349750 → ACNP
Volume
18
Issue
3
Year of publication
2000
Pages
207 - 217
Database
ISI
SICI code
0734-9750(200005)18:3<207:PPACOT>2.0.ZU;2-G
Abstract
This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of th is enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of micr obial naringinase by fermentation is described. (C) 2000 Elsevier Science I nc. All rights reserved.