Consultation on assessment of the health risk of dioxins; re-evaluation ofthe tolerable daily intake (TDI): Executive Summary

van den Berg, M van Birgelen, A Birnbaum, L Brouwer, B Carrier, G Dragan, Y Farland, W Feeley, M Furst, P Galli, CL Greig, J Hayashi, Y Kogevinas, M Kurokawa, Y Larsen, JC Liem, AKD Matsumura, F Mocarelli, P Moore, MR Newhook, RC Peterson, RE Poellinger, L Portier, C Rogan, WJ Schrenk, D Sweeney, MH Tohyama, C Tuomisto, J Waters, J Zeilmaker, M

M. Van Den Berg et al., Consultation on assessment of the health risk of dioxins; re-evaluation ofthe tolerable daily intake (TDI): Executive Summary, FOOD ADDIT, 17(4), 2000, pp. 223-240

9

Food Science/Nutrition

FOOD ADDITIVES AND CONTAMINANTS

0265203X → ACNP

17

4

2000

223 - 240

ISI

0265-203X(200004)17:4<223:COAOTH>2.0.ZU;2-1