G. Began et al., Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide, FOOD RES IN, 33(5), 2000, pp. 341-345
The process variables pressure, temperature and flow rate were studied for
optimisation of total oil yield by response surface methodology following a
Box-Behnken design of experiments. The results indicated: (a) a rise in th
e temperature of extraction leads to decrease in oil yield. (b) The optimum
pressure for the extraction of oil was found to be 22.5 MPa. (c) general i
ncrease in oil yield with an increase in flow rate. The experimental oil yi
eld is in good agreement with the predicted one. The response surface metho
dology used in this study was able to predict the optimal extraction condit
ions for the total yield of turmeric oil. (C) 2000 Elsevier Science Ltd. Al
l rights reserved.