Investigation about synthetic water-soluble color additives in foods

Authors
Bizzozero, N Cami, A Micheli, G
Citation
N. Bizzozero et al., Investigation about synthetic water-soluble color additives in foods, IND ALI, 39(391), 2000, pp. 457-458
Citations number
3
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
39
Issue
391
Year of publication
2000
Pages
457 - 458
Database
ISI
SICI code
0019-901X(200004)39:391<457:IASWCA>2.0.ZU;2-4
Abstract
The modification of the thin layer chromatography method for the analysis o f synthetic water-soluble color additives in foods was evaluated with three new products: E128, E129, and E133. A research has also been carried out o n the use of E127 in sweets, candies and jelly shapes. In many samples the use of synthetic colour; was not reported in the label.