Mm. Lang et al., Efficacy of novel organic acid and hypochlorite treatments for eliminatingEscherichia coli O157 : H7 from alfalfa seeds prior to sprouting, INT J F MIC, 58(1-2), 2000, pp. 73-82
This study investigated novel two-step organic acid/hypochlorite treatments
as alternatives to 20 000 ppm active chlorine (from calcium hypochlorite)
for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprout
ing. Commercially available alfalfa seeds were inoculated with a five-strai
n E. coli O157:H7 mixture and dried to attain ca. 10(6) CFU/g of seeds. See
ds then underwent one of several soak treatments including: (1) 5% (v/v) la
ctic acid for 10 min at 42 degrees C; (2) 5% acetic acid (v/v) for 10 min a
t 42 degrees C; (3) 2.5% lactic acid for 10 min at 42 degrees C followed by
2000 ppm active chlorine (from calcium hypochlorite) for 15 min at 25 degr
ees C; (4) 5% lactic acid for 10 min at 42 degrees C followed by 2000 ppm a
ctive chlorine for 15 min at 25 degrees C; or (5) 20 000 ppm active chlorin
e for 15 min at 25 degrees C. Each treatment reduced numbers of inoculum ce
lls by about 6.0 log(10) CFU/g as determined by plating on Sorbitol MacConk
ey agar (SMac). Plating on non-selective brain heart infusion agar (BHI) sh
owed that treatments 1-4 reduced counts by 2.3-4.1 log(10) CFU/g, thus indi
cating a large proportion of injured cells. Successive lactic acid and hypo
chlorite treatments (3 and 4) were more lethal than either organic acid alo
ne (1 and 2). No surviving cells were detected on SMac or BHI following tre
atment with 20 000 ppm active chlorine (treatment 5). Regardless of the pre
vious treatment, E. coli O157:H7 counts increased to 10(7)-10(8) CFU/g duri
ng sprouting. Germination of seeds was not adversely affected by any of the
treatments (germination >90%). Results of this study show that: (a) non-le
thal cell injury must be considered when evaluating intervention treatments
against E. coli O157:H7 on alfalfa seeds; (b) reductions of 2-4 log(10) CF
U/g can be attained without using 20 000 ppm active chlorine; (c) successiv
e lactic acid and hypochlorite treatments have greater lethality than organ
ic acid treatments alone; and (d) none of the treatments tested can prevent
regrowth of surviving E. coli OI57:H7 during sprouting. (C) 2000 Elsevier
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