Fam. Silva et al., Phenolic acids and derivatives: Studies on the relationship among structure, radical scavenging activity, and physicochemical parameters, J AGR FOOD, 48(6), 2000, pp. 2122-2126
The antiradical activity of caffeic acid (1), dihydrocaffeic acid (5), and
their corresponding n-alkyl esters was evaluated by using the 2,2-diphenyl-
1-picrylhydrazyl radical (DPPH.) method. Dihydrocaffeic acid (5) was the mo
st potent compound, having an antiradical effect higher than that of (+/-)-
alpha-tocopherol, whereas caffeic acid (1) was less efficient. Esterificati
on of the carboxyl group of dihydrocaffeic acid (5) had a dramatic effect o
n its antiradical potency, but similar effects were not observed for caffei
c acid (1) derivatives. The n-alkyl esters of both phenolic series had simi
lar potencies, and their antiradical activities were independent of the alk
yl chain length, Dose-dependent scavenger effects were found in both series
. Acid-base properties of the compounds, evaluated by using potentiometry a
nd spectrophotometry, showed that the catechol moiety had pK(a2) and pK(a3)
values of 9.24-9.02 and 11.38-10.99 in the dihydrocaffeic series and 8.48-
8.24 and 11.38-11.07 in the caffeic series, respectively. Antiradical activ
ity and pK(a) values of the compounds were not related.