A. Di Mauro et al., Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin, J AGR FOOD, 48(6), 2000, pp. 2291-2295
This paper describes a procedure for recovering hesperidin from the waste w
ater of orange juice processing, namely, yellow water, by concentration of
diluted extracts on styrene-divinylbenzene resin. Turbid raw material flowi
ng out from centrifuges of essential oil separation contains considerable a
mount of hesperidin (similar to 1 g/L) mainly associated with solid particl
es. Yellow water was treated with calcium hydroxide until pH 12 to solubili
ze hesperidin, filtered, neutralized at pH 6, and loaded on resin up to sat
uration. Desorption with 10% ethanol aqueous solutions at different NaOH co
ncentrations (0.23-0.92 M) assured high concentration of hesperidin in sele
cted fractions (10-78 g/L), from which it precipitated in high yield and pu
rity immediately after acidification at pH 5. Best results were obtained us
ing 0.46 M NaOH as eluent: 71.5% of the adsorbed hesperidin was desorbed in
300 mt, with an overall 64% yield of isolated product at 95.4% purity (HPL
C). These experiments can constitute a useful starting point for an industr
ial application.