Effects of the sniffing port air makeup in gas chromatography-olfactometry

Citation
K. Hanaoka et al., Effects of the sniffing port air makeup in gas chromatography-olfactometry, J AGR FOOD, 48(6), 2000, pp. 2368-2371
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
6
Year of publication
2000
Pages
2368 - 2371
Database
ISI
SICI code
0021-8561(200006)48:6<2368:EOTSPA>2.0.ZU;2-A
Abstract
A time-intensity gas chromatography-olfactometry (GCO) apparatus was develo ped to study some aerodynamic parameters that may influence odor detection and intensity measurements by the subjects. The addition of humidified air at the elution place of the compounds is generally recommended for several reasons (essentially to prevent nasal mucosa dehydration and to improve chr omatographic affluent carriage out of the column), but clues about these ef fects are yet to be published. This question is studied through two complem entary experiments using synthetic solutions of 3-methyl-1-butanethiol, hex an-2-one, octanal, nonanal, furfural, citronellal, benzaldehyde, octan-1-ol , 2-phenylethyl acetate, guaiacol, 2-phenylethanol, and vanillin. This work demonstrates the need for an air makeup to increase odor detection frequen cy and intensity rating. With the conditions tested, a minimum makeup air f low rate of 50 L . min(-1) is necessary. On the contrary, humidification of the makeup is useless for the sniffers comfort and to improve the quantita tive GCO results.