Composition of essential oil of costmary [Balsamita major (L.) Desf.] at different growth phases

Citation
E. Bylaite et al., Composition of essential oil of costmary [Balsamita major (L.) Desf.] at different growth phases, J AGR FOOD, 48(6), 2000, pp. 2409-2414
Citations number
18
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
6
Year of publication
2000
Pages
2409 - 2414
Database
ISI
SICI code
0021-8561(200006)48:6<2409:COEOOC>2.0.ZU;2-D
Abstract
The essential oils from leaves and flowers of costmary, Balsamita major (L. ) Desf. (syn. Chrysanthemum balsamita L.), were analyzed at various phases of plant growth. The highest contents of oil both in leaves and in flowers were determined before full blooming, 1.15 and 1.34% (w/w), respectively. S eventy-eight volatile compounds have been identified in the oils of Balsami ta major, of which 58 (19 tentatively, 39 positively) have not been reporte d in this plant previously. Carvone and alpha-thujone were found to be domi nating compounds constituting from 51.8 to 68.0% and from 9.0 to 16.1% in t he total oil, respectively. Seasonal variations in the oil compositions wer e not considerable except for the starting phase (May 25, 1995), when the c ontent of carvone was lower and the content of alpha-thujone and sesquiterp enes higher. The content of sesquiterpenes was similar to 2 times higher in flowers than in the leaves. Absolute amount of most components was highest at the bud formation period.