Polyphenolic chemical defenses of plants have traditionally been classified
as immobile or quantitative and as such are believed to have low to neglig
ible rates of turnover. This assumption is an important element in many eco
logical theories of chemical defense that invoke cost versus benefit relati
onships, because (1) turnover increases the metabolic cost of maintaining a
n effective level of defense, and (2) changes in the rate of turnover could
affect the conclusions of studies that rely upon static concentration (sta
nding crop) measurements, since changes in compound synthesis may not emerg
e as corresponding changes in compound concentration. By using a stable-iso
tope labeling technique, we measured rates of synthesis and turnover for th
e polyphenolic compounds of marine brown algae in laboratory and field expe
riments. During the laboratory experiment, we observed the relatively rapid
turnover of phlorotannins in a population of the tropical brown alga Lobop
hora variegata. In order to determine if such metabolic turnover in brown a
lgae occurred under natural conditions, we then measured in situ rates of s
ynthesis, polymerization, and turnover for extractable phlorotannins in two
species of tropical marine brown algae, Sargassum hystrix var. buxifolium
(Fucales) and Dictyopteris justii (Dictyotales), over a 17-day period in th
e field. We found that phlorotannins in L. variegata and S. hystrix var. bu
xifolium demonstrated rapid rates of turnover in laboratory culture and in
situ field experiments, respectively. The trends for D. justii also support
the presence of turnover. Results indicate that (1) the assumption that al
gal polyphenolics can be grouped with the tannins of vascular plants as "im
mobile" defenses needs to be reevaluated, (2) estimates of the metabolic co
st of algal polyphenolics that presume negligible rates of turnover may sig
nificantly underestimate the total cost of defense, and (3) studies designe
d to test the predictions of ecological theories for the phlorotannin conce
ntrations of tropical brown algae may be affected by changes in the rates o
f metabolic turnover.