Gm. Sapers et al., Factors limiting the efficacy of hydrogen peroxide washes for decontamination of apples containing Escherichia coli, J FOOD SCI, 65(3), 2000, pp. 529-532
Factors limiting efficacy of H2O2 washes and alternative decontamination st
rategies were investigated with Golden Delicious apples, inoculated with no
npathogenic Escherichia coli. Post-treatment rinsing decreased efficacy by
eliminating residual H2O2. A 2-stage wash incorporating a rinse to remove s
urfactant residues prior to H2O2 application was developed. Rapid attachmen
t of E. coli to apples prevented effective removal by washing with water. S
urviving E. coli following a 5% H2O2 wash were concentrated in stem and cal
yx areas. Survival was independent of the time interval between inoculation
and washing. E. coli inoculation of punctured apple surfaces resulted in g
rowth at 20 degrees C and greater survival after washing with 5% H2O2. Impr
oved decontamination methods are needed.