Cmm. Franco et al., Amelioration of water repellency: application of slow-release fertilisers to stimulate microbial breakdown of waxes, J HYDROL, 231, 2000, pp. 342-351
Our research effort into improving agricultural production on water repelle
nt sands concentrated on the use of slow-release fertilisers to stimulate i
ndigenous wax-degrading microorganisms to reduce the repellency. Laboratory
and glasshouse experiments conducted with two slow-release sources of nitr
ogen and phosphorus (MaxBac(R)(N:P:K:S 22:5.7:0:0.6) and MagAMP(R)(N:P:K:Mg
7:20:5:9)) added to water repellent sand, in the absence of plant growth,
resulted in a significant drop in hydrophobicity values apparently due to s
timulation of wax-degrading microorganisms already present in the soil. Acc
ordingly, two field experiments were set up in the south east of South Aust
ralia in which three different rates of the slow-release fertilisers were a
pplied together with a low rate of kaolinitic, Mundulla clay. Subterranean
clover was sown, but weeds were not controlled due to the unknown effect of
herbicides on the soil microbial population. There was a significant decre
ase in water repellency at one site in the spring of the second year for th
e highest rates of MaxBac(R) compared to the unfertilised control at a dept
h of 0-5 cm. At the end of the summer, however, the water repellency had ri
sen to the same value as the untreated controls at both sites. The followin
g winter and spring, there was a decrease in water repellency at both sites
, though there was no clear trend between treatments.
The presence of plant growth appeared to be a key factor in the lack of a s
ustained effect of the fertilisers. The reduction in hydrophobicity, either
due to degradation of waxes or the movement of dissolved organic matter, w
as reversed when temperatures were elevated in summer. Dissolved organic ma
tter was found to decrease the severity of water repellency and may be an i
mportant factor in developing an amelioration strategy. (C) 2000 Elsevier S
cience B.V. All rights reserved.