Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes

Citation
P. Sampranpiboon et al., Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes, J MEMBR SCI, 174(1), 2000, pp. 55-65
Citations number
16
Categorie Soggetti
Chemistry,"Chemical Engineering
Journal title
JOURNAL OF MEMBRANE SCIENCE
ISSN journal
03767388 → ACNP
Volume
174
Issue
1
Year of publication
2000
Pages
55 - 65
Database
ISI
SICI code
0376-7388(20000720)174:1<55:SOACFA>2.0.ZU;2-6
Abstract
Pervaporation separation was used to recover aroma compounds from ethyl but anoate (ETB)-H2O, ethyl hexanoate (ETH)-H2O mixtures, and ETB-ETH-H2O mixtu res using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes. The effects of operating conditions (e.g., downstream pressure, feed concentration, feed flow rate, and temperature) on the separation perf ormance were investigated. It was shown that decreasing downstream pressure increased both permeation flux and separation factor, while an increase in feed aroma concentration and/or temperature would increase water flux more significantly than the aroma compound Aux, resulting in a decrease in the separation factor. In general, the POMS membrane was more permselective to the aroma compound than the PDMS membrane, and the membrane was more effici ent for separation of ETH than for ETB. When both model aroma compounds wer e present in the feed solution, there was a strong interaction between the two permeating components and the permeation of one aroma compound was affe cted by the presence of the other aroma compound. It was also shown that un der the operating conditions tested, both concentration polarization and te mperature polarization occurred. The feed Row hydrodynamic conditions shoul d be controlled appropriately to reduce the boundary layer effect in order to improve the process efficiency. (C) 2000 Elsevier Science B.V. All right s reserved.