Identification of restorers and maintainers for developing basmati and non-basmati hybrids in rice, Oryza sativa

Citation
Ak. Sarial et Vp. Singh, Identification of restorers and maintainers for developing basmati and non-basmati hybrids in rice, Oryza sativa, PLANT BREED, 119(3), 2000, pp. 243-247
Citations number
11
Categorie Soggetti
Plant Sciences
Journal title
PLANT BREEDING
ISSN journal
01799541 → ACNP
Volume
119
Issue
3
Year of publication
2000
Pages
243 - 247
Database
ISI
SICI code
0179-9541(200006)119:3<243:IORAMF>2.0.ZU;2-5
Abstract
Twenty-seven improved aromatic lines of germplasm and 18 non-aromatic disea se-resistant genotypes of rice were teal-crossed with four cytoplasmic male -sterile lines (IR 58025A, IR 62829A, PMS 3A and PMS 10A). Thirteen aromati c and 10 non-aromatic genotypes were selected based on pollen fertility, an d crosses were repeated to confirm sterility-maintaining and fertility-rest oring ability. Genotypes were categorized as effective restorers (> 80% spi kelet fertility), partial restorers (21-79% spikelet fertility) and maintai ners (< 1% spikelet fertility). The effective basmati restorers identified were Basmati 385, Chandan, P1031-8-5-1, HKR 241-IET-12020, SAF Khalsa 7 and Karnal Local. The basmati maintainers identified were Basmati 370, Pusa ba smati 1, P615-K-167-13 and P1173-4-1. The frequency of restorers obtained w as higher for the non-aromatic than the aromatic basmati type. The performa nce of restorers varied with cytoplasmic male-sterile (CMS) line, location and season of testing. The differential ability to restore fertility in the CMS lines that have the wild abortive (WA) cytosterile system could result From different nuclear backgrounds of the CMS lines. These restorers and m aintainers possess acceptable grain dimensions, a desirable degree of aroma , volume expansion through linear kernel elongation and cooking quality cha racteristics of basmati rice. These genotypes will contribute to developing basmati hybrids and provide restorers and maintainers with acceptable key basmati quality characteristics.