Relationship between apple fruit epicuticular wax and growth of Peltaster fructicola and Leptodontidium elatius, two fungi that cause sooty blotch disease

Sooty blotch severity varied among apple cultivars or selections surveyed i n 1989 and 1992. No mycelial growth was observed on russetted areas of the cuticle that are considered impermeable. Ursolic acid and n-alkanes were th e most prominent components of the epicuticular waxes of the cultivars or s elections evaluated. Although there were differences in the relative propor tions of these compounds among the cultivars, the differences were not rela ted to the severity of sooty blotch. Peltaster fructicola and Leptodontidiu m elatius were grown on compounds that comprise the epicuticular wax of the fruit to determine if one or more of these were needed for growth. The fun gi did not grow on any of the five major components of the epicuticular wax unless dilute apple juice was included. Scanning electron microscopy studi es showed that mycelia of P. fructicola grew on the surface of the wax and did not appear to degrade it. Our studies support the hypothesis that P. fr ucticola and L. elatius fungi are epiphytes and obtain their nutrients not from components of the cuticle, but more likely from fruit leachates.