Purification and characterization of antimicrobial and vasorelaxant peptides from skin extracts and skin secretions of the North American pig frog Rana grylio
Jb. Kim et al., Purification and characterization of antimicrobial and vasorelaxant peptides from skin extracts and skin secretions of the North American pig frog Rana grylio, REGUL PEPT, 90(1-3), 2000, pp. 53-60
Eight peptides with differential growth-inhibitory activity against the gra
m-positive bacterium Staphylococcus aureus, the gram negative bacterium Esc
herichia coli and the yeast, Candida albicans were isolated from an extract
of the skin of the North American pig frog Rana grylio. The primary struct
ures of these antimicrobial peptides were different from previously charact
erized antimicrobial peptides from Ranid frogs but on the basis of sequence
similarities, the peptides may be classified as belonged to four previousl
y characterized peptide families: the ranatuerin-1, ranatuerin-2 and ranale
xin families, first identified in the North American bullfrog, Rana catesbe
iana, and the temporin family first identified in the European common frog
Rana temporaria. Peptides belonging to the brevinin-1, brevinin-2, esculent
in-1, and esculentin-2 families, previously isolated from the skins of othe
r species of Ranid frogs, were not identified in the extracts. The ranatuer
in-1 and ranalexin peptides showed broadest spectrum of antimicrobial activ
ity whereas the temporins were active only against S. aureus. Synthetic rep
licates of temporin-1Gb (SILPTIVSFLSKFL.NH2) and temporin-1Gd (FILPLIASFLSK
FL.NH2) produced concentration-dependent relaxation of preconstricted vascu
lar rings from the rat thoracic aorta (EC50 = 2.4+/-0.1 mu M for temporin-1
Gb and 2.3+/-0.2 mu M for temporin-1Gd). The antimicrobial peptides that we
re isolated in extracts of the skin R. grylio were present in the same mole
cular forms in electrically-stimulated skin secretions of the animal demons
trating that the peptides are stored in the granular glands of the skin in
their fully processed forms. (C) 2000 Elsevier Science B.V. All rights rese
rved.