Atomic force microscopy has been utilized to probe, at a molecular level, t
he interaction between purified pig gastric mucin (PGM) and a mucoadhesive
cationic polymer, chitosan (sea cure 210 +), with a low degree (approx. 11
%) of acetylation. Images were produced detailing the structures of both PG
M and chitosan in 0.1 M acetate buffer (pH 4.5), followed by the complex of
the two structures in the same buffer. PGM in 0.1 M acetate buffer reveale
d long linear filamentous structures, consistent with earlier electron micr
oscopy and scanning tunnelling micoscopy studies. The chitosan molecules al
so adopted a linear conformation in the same buffer, although with a smalle
r average length and diameter. They appeared to adopt a stiff-coil conforma
tion consistent with earlier hydrodynamic measurements. The complexes forme
d after mixing PGM and chitosan together revealed large aggregates. In 0.1M
ionic strength buffer they were of the order of 0.7 mu m in diameter, cons
istent with previous electron microscopy studies. The effect of ionic stren
gth of the buffer on the structure of the complex was also studied and, tog
ether with molecular hydrodynamic data, demonstrates that the interaction i
s principally electrostatic in nature.