Currently, 5 different main mechanisms of induction are distinguished for d
rug-metabolising enzymes. The ethanol type of induction is mediated by liga
nd stabilisation of the enzyme, but the others appear to be mediated by int
racellular 'receptors'. These are the aryl hydrocarbon (Ah) receptor, the p
eroxisome proliferator activated receptor (PPAR), the constitutive androsta
ne receptor (CAR, phenobarbital induction) and the pregnane X receptor [PXR
, rifampicin (rifampin) induction].
Enzyme induction has the net effect of increasing protein levels. However,
many inducers are also inhibitors of the enzymes they induce, and the induc
tive effects of a single drug may be mediated by more than one mechanism. T
herefore, it appears that every inducer has its own pattern of induction; k
nowledge of the main mechanism is often not sufficient to predict the exten
t and time course of induction, but may serve to make the clinician aware o
f potential dangers.
The possible pharmacokinetic consequences of enzyme induction depend on the
localisation of the enzyme, They include decreased or absent bioavailabili
ty for orally administered drugs, increased hepatic clearance or accelerate
d formation of reactive metabolites, which is usually related to local toxi
city. Although some severe drug-drugs interactions are caused by enzyme ind
uction, most of the effects of inducers are not detected in the background
of nonspecific variation. For any potent inducer, however, its addition to,
or withdrawal from, an existing drug regimen may cause pronounced concentr
ation changes and should be done gradually and with appropriate monitoring
of therapeutic efficacy and adverse events.
The toxicological consequences of enzyme induction in humans are rare, and
appear to be mainly limited to hepatoxicity in ethanol-type induction.