Investigation of calf liver sausage regarding its content of beef

Authors
Hempel, G Busch, M
Citation
G. Hempel et M. Busch, Investigation of calf liver sausage regarding its content of beef, FLEISCHWIRT, 80(6), 2000, pp. 89-90
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
80
Issue
6
Year of publication
2000
Pages
89 - 90
Database
ISI
SICI code
0015-363X(2000)80:6<89:IOCLSR>2.0.ZU;2-0
Abstract
During the years 1995 through 1999 a total of 222 calf liver sausages have been investigated by a ELISA method to determine the content of muscle-spec ific proteins of beef. In 28,3% of the samples no muscle-specific proteins of beef have been found.