Alicyclobacillus acidoterrestris: influence of oxygen content on growth infruit juices

Authors
Cerny, G Duong, HA Hennlich, W Miller, S
Citation
G. Cerny et al., Alicyclobacillus acidoterrestris: influence of oxygen content on growth infruit juices, FOOD AUST, 52(7), 2000, pp. 289-291
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
52
Issue
7
Year of publication
2000
Pages
289 - 291
Database
ISI
SICI code
1032-5298(200007)52:7<289:AAIOOC>2.0.ZU;2-R
Abstract
Growth of A. acidoterrestris in some fruit juices was inhibited by reducing the oxygen content to low levels or by addition of ascorbic acid.