The fate of Escherichia coli through water treatment and in distribution

The removal of E. coli bacteria at each stage of water treatment is present ed, showing how the filtration stages contribute most to reduction of bacte rial numbers in the water. At treatment works without filtration stages, th e emphasis is put on catchment management to limit contamination of the raw water and ensure that the numbers of viable E. coli in the source water re main low. Routine monitoring of the raw water provides data on seasonal tre nds in numbers of E. coli bacteria and allows effective management of suppl y. In the UK there is no evidence that E. coli grows in the water distribution system, whether in the planktonic stage or within biofilms (O'Neill et al. 1997). The detection off. coli in the distribution system is rare and prom pts a thorough investigation. Repeat samples are taken from the point which originally failed, along with a number of hydraulically linked samples inc luding samples from hydrants. The response to the detection of E. coli is d iscussed. A series of experiments carried out on a pilot pipe system is briefly descr ibed and the results discussed in relation to the routine samples taken in the Thames Water Supply area.