Determination of organic acids in food samples by capillary zone electrophoresis

Authors
Klampfl, CW Buchberger, W Haddad, PR
Citation
Cw. Klampfl et al., Determination of organic acids in food samples by capillary zone electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 357-364
Citations number
54
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHY A → ACNP
Volume
881
Issue
1-2
Year of publication
2000
Pages
357 - 364
Database
ISI
SICI code
Abstract
A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic aci ds, amino acids, vitamin related compounds and free fatty acids. (C) 2000 E lsevier Science B.V. All rights reserved.