Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis

Authors
Horie, H Kohata, K
Citation
H. Horie et K. Kohata, Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 425-438
Citations number
81
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHY A → ACNP
Volume
881
Issue
1-2
Year of publication
2000
Pages
425 - 438
Database
ISI
SICI code
Abstract
Tea is one of the most popular beverages in the world. The number of report s on the analysis of tea components, especially for catechins, has recently been increasing. We review the recent reports on the analysis of tea compo nents using the analytical methods of high-performance liquid chromatograph y and high-performance capillary electrophoresis. (C) 2000 Elsevier Science B.V All rights reserved.