Quantitative characterization of desorptive stripping voltammograms complicated by surface dimerization reactions. Application to the reductive desorption of thiols from mercury
Jj. Calvente et al., Quantitative characterization of desorptive stripping voltammograms complicated by surface dimerization reactions. Application to the reductive desorption of thiols from mercury, J ELEC CHEM, 482(1), 2000, pp. 18-31
The influence of analyte adsorption and of a follow-up surface dimerization
reaction on desorptive stripping voltammograms has been investigated. A mo
dified version of the spline orthogonal collocation technique has been deve
loped to compute the voltammetric response under Langmuirian reversible con
ditions. Simple analytical expressions derived for surface-confined redox p
rocesses are shown to reproduce the stripping voltammograms only in the pre
sence of significant (0(R)(*) > 0.01) analyte adsorption. In the absence of
analyte adsorption, asymmetrical waves are obtained as an intrinsic charac
teristic of the stripping protocol. Empirical equations relating the stripp
ing peak potential and the voltammetric half-height width with scan rate an
d adsorbed product coverage are presented. Voltammetric scan rate dependenc
e is shown to provide a quantitative estimate of the analyte adsorption ext
ent, whereas its dependence on adsorbed product coverage allows one to iden
tify the presence of surface dimerization processes. Maximum surface excess
es and dimerization equilibrium constants can readily be obtained by plotti
ng the reciprocal half-height width versus the surface concentration of str
ipped species. In the absence of analyte adsorption, a complementary convol
utive analysis is also proposed. Application is made to the cathodic stripp
ing of three mercaptocarboxylic acids differing in their hydrocarbon chain-
length. The extent of oxidized product dimerization is shown to display a s
trong dependence on the solution pH, so that higher peak current sensitivit
ies are found in acidic solutions, where oxidized products are present as d
imers. (C) 2000 Elsevier Science S.A. All rights reserved.