K. Watanabe et al., Changes in essential oil components of perilla (Perilla ocymoides L.) leaves in growth stage, J JPN SOC F, 47(6), 2000, pp. 470-472
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
The amount and com position of essential oil of perilla leaves P-64 were in
vestigated at several growing stages by using gas chromatography (GLC). The
composition of essential oil components was different depending on the gro
wth stages. The amount of essential ail components was small at the initial
stage hut showed high value in the middle stage, whereas in the end stage
it tended to decrease. The amounts of alpha-pinene, beta-pinene, linalool a
nd alpha-caryophyllene were small, and did not have a remarkable change thr
ough the growing. The amount of perillaldehyde showed the tendency to incre
ase although the amounts of limonene and beta-caryophyllene decreased as gr
ow up.