Sm. Hodgkinson et al., Effect of the duration of feeding of a protein-free diet on endogenous ileal nitrogen and amino acid loss in the growing pig, J SCI FOOD, 80(9), 2000, pp. 1407-1412
The aim of the study was to determine whether endogenous nitrogen and amino
acid excretions at the terminal ileum change over time in the growing pig
fed a protein-free diet for 8 days. Seven entire male pigs with an overall
mean live weight of 81.6 kg (SEM 3.3 kg) and surgically implanted post-valv
e T caecum cannulas were fed a semi-synthetic casein-based diet for 8 days.
Food was withheld from the pigs for 24 h, after which they were fed a prot
ein-free diet for a further 8 days at a rate of 10% of metabolic body weigh
t per day. Chromic oxide was included in the protein-free diet as an indige
stible marker, Ileal digesta were collected continuously from 13:00 to 18:0
0 h on each day of the experimental period. Endogenous ileal nitrogen flows
were determined for each pig each day the protein-free diet was given, and
endogenous heal amino acid flows for the first and eighth days. There were
no significant (P > 0.05) effects of the duration of feeding of the protei
n-free diet on endogenous heal total nitrogen or amino acid flows, except f
or the amino acids glycine and cysteine, the flows of which significantly d
ecreased over the 8 day period (P < 0.01 and P < 0.05 for glycine and cyste
ine respectively), from (mean +/- SEM) 1639 +/- 217 to 892 +/- 212 mu g g(-
1) dry matter intake (DMI) for glycine and from 173 +/- 13 to 127 +/- 19 mu
g g(-1) DMI for cysteine. The relative contributions (moles of each amino
acid as a proportion of total moles of amino acids) of threonine, glycine a
nd cysteine decreased significantly (P < 0.05) and that of proline increase
d significantly (P < 0.05) during the 8 days that the protein-free diet was
fed to the pigs. (C) 2000 Society of Chemical Industry.