Effect of the duration of feeding of a protein-free diet on endogenous ileal nitrogen and amino acid loss in the growing pig

Citation
Sm. Hodgkinson et al., Effect of the duration of feeding of a protein-free diet on endogenous ileal nitrogen and amino acid loss in the growing pig, J SCI FOOD, 80(9), 2000, pp. 1407-1412
Citations number
28
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
80
Issue
9
Year of publication
2000
Pages
1407 - 1412
Database
ISI
SICI code
0022-5142(200007)80:9<1407:EOTDOF>2.0.ZU;2-B
Abstract
The aim of the study was to determine whether endogenous nitrogen and amino acid excretions at the terminal ileum change over time in the growing pig fed a protein-free diet for 8 days. Seven entire male pigs with an overall mean live weight of 81.6 kg (SEM 3.3 kg) and surgically implanted post-valv e T caecum cannulas were fed a semi-synthetic casein-based diet for 8 days. Food was withheld from the pigs for 24 h, after which they were fed a prot ein-free diet for a further 8 days at a rate of 10% of metabolic body weigh t per day. Chromic oxide was included in the protein-free diet as an indige stible marker, Ileal digesta were collected continuously from 13:00 to 18:0 0 h on each day of the experimental period. Endogenous ileal nitrogen flows were determined for each pig each day the protein-free diet was given, and endogenous heal amino acid flows for the first and eighth days. There were no significant (P > 0.05) effects of the duration of feeding of the protei n-free diet on endogenous heal total nitrogen or amino acid flows, except f or the amino acids glycine and cysteine, the flows of which significantly d ecreased over the 8 day period (P < 0.01 and P < 0.05 for glycine and cyste ine respectively), from (mean +/- SEM) 1639 +/- 217 to 892 +/- 212 mu g g(- 1) dry matter intake (DMI) for glycine and from 173 +/- 13 to 127 +/- 19 mu g g(-1) DMI for cysteine. The relative contributions (moles of each amino acid as a proportion of total moles of amino acids) of threonine, glycine a nd cysteine decreased significantly (P < 0.05) and that of proline increase d significantly (P < 0.05) during the 8 days that the protein-free diet was fed to the pigs. (C) 2000 Society of Chemical Industry.