Dc. Mcmillan et al., Changes in micronutrient concentrations following anti-inflammatory treatment in patients with gastrointestinal cancer, NUTRITION, 16(6), 2000, pp. 425-428
Circulating concentrations of vitamin antioxidants (retinol, alpha-tocopher
ol, lutein, lycopene, alpha- and beta-carotene) and trace elements (zinc, c
opper, iron and selenium) plus carrier proteins (albumin, transferrin, caer
uloplasmin) in gastrointestinal cancer patients (n = 12) with an inflammato
ry response (as demonstrated by an elevated C-reactive protein concentratio
n) were compared with a control group (n = 12). Further, the effect of mode
rating the inflammatory response, using the anti-inflammatory agent ibuprof
en, on these measurements was examined in the cancer group. The control and
cancer groups were similar in terms of age, sex, and body mass index. Howe
ver, the cancer group had significantly higher C-reactive protein concentra
tions (P < 0.001). Concentrations of vitamin antioxidants and trace element
s (and carrier proteins) were significantly lower (P < 0.001), except coppe
r (ceruloplasmin) which was significantly higher (P < 0.05). After anti-inf
lammatory treatment, there were small but significant increases in lutein,
lycopene, and beta-carotene (p < 0.05) and in iron and selenium (P < 0.05),
whereas ceruloplasmin decreased (P < 0.05). The micronutrient concentratio
ns in the cancer patients remained different from those in the control subj
ects. These results support the concept that the magnitude of inflammation
plays an important role in the regulation of circulating concentrations of
vitamin antioxidants and trace elements in patients with gastrointestinal c
ancer. Nutrition 2000;16:425-428. (C)Elsevier Science Inc. 2000.