D. Bunout et al., Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls, NUTRITION, 16(6), 2000, pp. 434-438
Mild hyperhomocysteinemia has been considered a cardiovascular risk factor.
However, recent prospective studies have not demonstrated that hyperhomocy
steinemia or the underlying genetic defect on methylentetrahydrofolate redu
ctase is associated with a higher risk of coronary or peripheral artery dis
ease. We compared serum homocysteine, folate, and vitamin B-12 levels of pa
tients with coronary and peripheral vascular disease with those of age- and
sex-matched healthy individuals. Subjects taking multivitamins, with diabe
tes mellitus, or serum creatinine levels over 1.5 mg/dL were excluded from
the study. Homocysteine was measured by fluorimetric high-performance liqui
d chromatography. Serum folate and vitamin B-12 levels were measured by an
ion-capture method. We studied 32 patients with peripheral vascular disease
(10 female), aged 69.6 +/- 11 y, 24 age- and sex-matched control subjects,
52 patients with coronary artery disease (7 female), aged 59.5 +/- 10.4 y,
and 42 age- and sex-matched control subjects. Serum homocysteine levels we
re 11.7 +/- 7.4 and 3.3 +/- 4.5 mu mol/L in vascular patients and in the co
ntrol counterparts, respectively (not significant). The levels for coronary
patients and the control counterparts were 9.0 +/- 3.9 and 8.6 +/- 3.6 mu
mol/L, respectively (not significant). Folate levels were 4.48 +/- 2.42 and
7.14 +/- 4.04 ng/mL in vascular patients and control subjects, respectivel
y (P < 0.02); the levels in coronary patients and control counterparts were
5.15 +/- 1.9 and 6.59 +/- 2.49 ng/mL, respectively (P < 0.01). No differen
ces in vitamin B-12 or tocopherol levels were observed between patients and
control subjects. There were no differences in homocysteine levels, but lo
wer serum folate levels were observed when comparing patients with atherosc
lerotic vascular disease and healthy control subjects. Nutrition 2000;16:43
4-438. (C)Elsevier Science Inc. 2000.