M. Seibaek et al., GLUCOSE-TOLERANCE STATUS AND SEVERITY OF CORONARY-ARTERY DISEASE IN MEN REFERRED TO CORONARY ARTERIOGRAPHY, The American heart journal, 133(6), 1997, pp. 622-629
Increasing attention is being paid to disturbances in glucose metaboli
sm as key explanatory factors for the development of coronary artery d
isease. We studied the prevalence of impaired glucose tolerance and no
n-insulin-dependent diabetes and the levels of plasma insulin after an
oral glucose tolerance test in 99 men with heart disease but without
a history of diabetes referred to coronary arteriography; we also comp
ared the outcome with a matched control group (n = 116). The severity
of atherosclerosis in coronary angiograms was evaluated according to g
lucose tolerance status. Among the 99 patients with coronary artery di
sease, 37.4% had an abnormal oral glucose tolerance test result, where
as only 18.1% of the control group had an abnormal result (p < 0.01).
Moreover, patients with heart disease and normal glucose tolerance wer
e hyperinsulinemic compared with the control group (p < 0.01). By anal
ysis of variance no statistically significant difference in severity o
f coronary atherosclerosis on coronary angiograms was found. In conclu
sion, we demonstrated frequent disturbances in glucose metabolism indi
cating insulin resistance in patients with ischemic heart disease with
out a history of diabetes, but we could not demonstrate a relation bet
ween these disturbances and degree of coronary atherosclerosis.